LUNCH & DINNER MENU

BRUNCH MENU

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BREAKFAST

 

Available 11AM – 1PM Weekends & Holidays until 1pm

BREWMASTER BREAKFAST $15
3 eggs any style, bacon,farmers sausage, home fries, toast, fresh fruit.
• COBBLESTONE ORGANIC NITRO STOUT •
FRENCH TOAST-STYLE WAFFLE & FRIED CHICKEN $18
Fried chicken, Bulleit bourbon maple syrup, hot chili garlic sauce, Korean BBQ glazed bacon, poached egg, fresh fruit.
• 100TH MERIDIAN ORGANIC AMBER LAGER •
STEAK AND EGGS $19
Striploin, 2 eggs any style, home fries, toast, fresh fruit.
• HOPPED AND CONFUSED SESSION ALE •
BREAKFAST SKILLET $18
2 poached eggs, home fries, smoked BBQ brisket,
farmers sausage, hollandaise sauce, three cheeses, beer-braised onions, toast, fresh fruit.
• TANKHOUSE ORGANIC ALE •
SHAKSHUKA $15
Skillet baked eggs, stewed tomatoes, tomato relish,
gremolata, crispy chickpeas, side salad and toast. V
• WEST COAST IPA •
KIDS BREKKIE $13
1 egg, 2 strips of bacon, home fries, toast, pop, juice or milk,
Chapman’s popsicleADD IT ON: STRIP BACON (4) +4 FARMERS SAUSAGE (2) +4PEAMEAL BACON (2) +4$10 GRUMPY HOUR BRUNCH MENU
SATURDAY, SUNDAY AND HOLIDAY MONDAY 11AM – 12 NOON

 

BEER FLIGHTS

 

Beer flights are a great way to experience your favourite beer styles as well as our exciting new brews. You can build your own flight by choosing any four beers or select from our brewers choices permanent flight below to get a real taste of Mill Street.

4 x 8 oz. (32 oz) – 14

ADD A NANO BREW FOR 1.50

HOPPED UP

Tankhouse Organic Ale, Tankhouse Organic Ale, West Coast IPA, Hopped and Confused Session Ale

ORGANIC FLIGHT

Original Oganic Lager, Tankhouse Organic Ale, 100th Meridian Amber Lager, Cobblestone Nitro Stout

ACROSS THE BOARD 
Orginal Organic Lager, Cobblestone Nitro Stout, Tankhouse Organic Ale, White Space Wheat


FLATBREADS

 

 

GLUTEN-FREE CRUST AVAILABLE +4

BBQ CHICKEN $17
Beer-bbq sauce, smoked chicken, beer braised shallots, oka & mozz, cilantro
WILD MUSHROOM $18
Chef’s selection of mushrooms, creamy beer & cheese sauce, oka & mozz, fresh chives
 

 

 

MEDITERRANEAN V/VEG

$17
Vegan pesto, kalamata olives, artichoke hearts,
roasted red peppers, za’atar, house made ‘queso’, baby arugula, EVOO
SMOKEHOUSE BBQ
 

 

BBQ PLATTER FOR 2 OR MORE          
(AFTER 4 PM, WHILE IT LASTS)

$49
1/2 lb ribs, 1/2 lb brisket, 2 Tankhouse Ale
sausages, baked beans, skinny fries,
slaw, pickles, buttermilk biscuits.
•TANKHOUSE ORGANIC ALE •
 

 

BBQ PLATTER FOR 4 OR MORE
(AFTER 4 PM, WHILE IT LASTS)

$95
1 lb ribs, 1lb brisket, 4 Tankhouse Ale
sausages, baked beans, skinny fries, slaw,pickles, buttermilk biscuits.
• FLIGHT OF BEER •
SALADS

 

 

PUB CLUB SALAD

 

 

 

$10

 

Mixed greens, ripe tomatoes, crumbled egg,bacon, croutons and choice of dressing: Cobblestone Stout Ranch, Balsamic Vinaigrette,
Honey Mustard, Blue Cheese. GFA
• 100TH MERIDIAN ORGANIC AMBER LAGER •
MOROCANN FALAFEL SALAD $16.50
Arugula, Mandarin oranges, sunflower seeds, chickpeas, black beans, White Space Wheat beer vinaigrette, tahini.
V/VEG
• WHITE SPACE WHEAT •
 

 

 

STEAK COBB SALAD

 

 

$23

Top sirloin, Cobblestone Stout ranch,
avocado, egg, bacon, Danish blue cheese.
• COBBLESTONE ORGANIC NITRO STOUT • 

KALE CAESAR SALAD                               

Green kale, creamy Caesar, Grana Padano,
bacon, croutons. GFA
• HOPPED AND CONFUSED SESSION ALE •

 

ADD TO ANY SALAD:
ATLANTIC SALMON +9 | CHICKEN +6 | FALAFEL +6 | CRISPY TOFU +6 | STEAK +9

$14
SANDWICHES & BURGERS

 

PURE CHUCK BURGER

 

 

$17

Pure chuck, mayo, lettuce,
tomato, shoestring pickles,potato bun.
• ENGLISH IPA •
FLAT-TOP ELK BURGER $22
Double patty, American cheese, buttery potato bun, smoked onion jam, sriracha mayo, iceberg, pickle shreddies, beer-brined skinny fries
SMOKED BRISKET MELT $18
House-smoked BBQ brisket, melted Swiss and crispy fried onions on grilled marble rye. Served with our creamy
horseradish sauce, skinny fries.
• TANKHOUSE ORGANIC ALE •

 

 

 

VEGAN BURGER

 

 

$17.50

Grilled black bean & rice patty with chipotle “aioli”, arugula, vegan pesto, cucumber and tomato on a red fife whole wheat bun, skinny fries.
V/VEG
• 100TH MERIDIAN ORGANIC AMBER LAGER •
CHICKEN CLUB $18
Bacon, roasted red peppers,
basil pesto, mayo, swiss, arugula, whole wheat ciabatta, skinny fries.
•100TH MERIDIAN ORGANIC AMBER LAGER •
TOMOHAWK CHOP FOR TWO $115
40oz dry aged AAA long bone rib steak, cast iron seared, shallot brown butter, cauliflower “mac n cheese” and 100th Meridian beer-brined skinny fries

 

 

TOP YOUR BURGER WITH CHEDDAR, SWISS, BLUE CHEESE, BACON, BEER-BRAISED ONIONS +2/EACH

BAR BITES
 

MASSIVE PRETZEL V/VEG

 

$10

Coarse salt, horseradish mustard.
• 100TH MERIDIAN ORGANIC
AMBER LAGER •
 SKINNY FRIES V/VEG $7
100th Meridian Amber Lager brine, AMBER LAGER Chef’s dip
ADD TRUFFLE, HERBS & PARM +3
SWEET POTATO FRIES $9
Served with vegan chipotle “aioli”.
V/VEG
• TANKHOUSE ORGANIC ALE •
SPICY GREEN BEANS $9
Chili garlic sauce,Maldon sea salt.
V/VEG/GF
• HOPPED AND CONFUSED
SESSION ALE •

 

PUB FARE

CHICKEN & CHORIZA POT PIE

Marinated chicken, spicy chorizo, bell peppers, spinach, buttery pastry and kale caesar salad.
• 100TH MERIDIAN ORGANIC AMBER LAGER •

$18
CHICKEN SCHNITZEL $20
Thin strips of crispy breaded chicken breast,
house-made spätzle, braised red cabbage and
a crispy fried Tankhouse Ale bratwurst sausage,
with a caramelized lemon.
• TANKHOUSE ORGANIC ALE •
PAN SEARED SALMON $25
Atlantic salmon filet, leek & pesto cream sauce,
forbidden rice, seasonal vegetables and grilled lemon.
• 100TH MERIDIAN ORGANIC AMBER LAGER •
MALAYSIAN CHICKEN CURRY $19
Peanuts, ginger, kafir lime leaf,
chillies, coconut milk, fragrant rice.
• HOPPED AND CONFUSED SESSION ALE •
 

 

LINGUINE A LA BISON BOLOGNESE

 

$23

Linguine with house-made bison and beef sauce,
fresh basil, Grana Padano cheese and garlic bread.
• COBBLESTONE ORGANIC NITRO STOUT •THAI GOLDEN CURRY
 

 

 

$15

 

Fresh vegetables and tofu simmered in
a coconut curry broth, with garlic, ginger,
cilantro and roasted cashews over
jasmine rice with warm naan.
V/VEG/GFA
• WEST COAST IPA •FISH AND CHIPS

Atlantic haddock, Original Organic Lager beer batter, fresh-cut fries and tartar sauce.                        ORGANIC LAGER

 

 

$18

SPECIALS

 

MONDAY

 

$10

PURE CHUCK BURGER
& SKINNY FRIES ( ALL DAY )
WEDNESDAY $8
 FEATURED TACOS Chef’s choice ( ALL DAY)

 

FRIDAY

FISH N’ CHIPS Atlantic haddock,
Original Organic lager beer batter,
fresh-cut fries and tartar sauce

SUNDAY

SUNDAY SUPPER Chef ’s roasting
up something dierent.
While it lasts ( AFTER 4PM )

$15
 

 

TUESDAY

 

$0.99

99¢ WINGS minimum 5 wings
(add veggieand dip $2) 3PM-CLOSE
THURSDAY $18
BURGER N’PINT Our pure Chuck
or Vegan burger and Pint of BeerSATURDAY
 

 

 

CHEF’S DAILY
FEATURE While it lasts ( AFTER 4PM )