STARTERS          SALADS          MAINS          DESSERTS          WEEKEND BRUNCH          KIDS MENU          WEEKLY SPECIALS


Moroccan Veg Soup $8
Blend of chickpeas, lentils and vegetables in broth with lemon and ginger
Creamy Coconut & Chicken Soup $8
Creamy coconut broth with red peppers, bamboo shoots, lime and lemongrass
DF Frites $9
Fresh cut and double fried in rendered duck fat with a spicy orange aioli
Smoked Brisket Tacos $13
House-smoked beef brisket, sriracha aioli, smashed avocado, jalapeños, red cabbage, queso fresco, pineapple pico de gallo and cilantro. TWO for $13 extra taco +$6.50
Giant Pretzel $12
Big, hot and salty. Served with grainy mustard and baked cheese dip
Perogies $11
With potato and cheese, turnip choucroute, sour cream and chives
Add bratwurst and bacon $4
Crispy Confit Duck Wings $17
Slow-cooked and crispy fried. Tossed in our Korean bbq sauce and topped with a micro salad
Smoked Brisket Poutine $13
Fresh-cut DF frites with Quebec cheese curds and beef gravy, topped with house-smoked bbq brisket, crispy fried onions and a pickle
Chili Labneh Dip $13
House-made chili labneh with pistachios, fresh mint, Granny Smith apple and EVOO. Served with house flatbread and crudités
Charcuterie & Cheese Board for 2 $29
House paté and crostini with chef’s selection of two cured meats and three cheeses
Cheese ‘Fun’ Due $25
A fondue perfect for two to four: Oka, Raclette, Emmental and Gruyère cheeses. TANKHOUSE ALE bratwurst, apple, roasted beet, smashed potatoes and a giant pretzel
Build Your Own Brat Board $12/$17/$23
accompanied by horseradish mustard, turnip choucroute and pretzel crostini.
Smoked tankhouse ale, or smoked jalapeno & cheese curd, or spicy onion & peppers
1/$12 2/$17 3/$23
Our pizza dough is made fresh daily using Mill St. Original Organic Lager
Dry Cured Pepperoni $16
Smoked tomato sauce, oka & mozzarella cheeses, dry cured pepperoni and fresh oregano
Margherita $16
Smoked tomato sauce, fior di latte, chili oil, fresh black pepper, Maldon sea salt and basil
Bacon & Spinach $18
100th Meridian beer and cheese sauce, bacon, confit garlic, spinach and brie


Beer Hall Salad $8
Heritage blend greens with heirloom cherry tomatoes, sunflower seeds, black currants, our lemon tea vinaigrette and fresh cucumber.
Curry Chicken Salad $17
House-cured and smoked curry chicken with arugula, frisée and our lemon tea vinaigrette.
Served over chilli labneh with mangos, pickled red onions, cilantro and crispy chickpeas
Beet Salad $16
Arugula dressed with our lemon tea vinaigrette, trio of beets,
pears, buffalo mozzarella, beer reduction and pine nuts
Steak & Ponzu Bowl $19
Seared bistro filet, rice noodles, bean sprouts, Thai basil, bok choy, hot
chilis, lime, sticky ponzu dressing and cashews

Upgrade Your Salad With These Add-Ons
Grilled salmon $10
Bistro filet steak $10
Grilled chicken $6
Crispy smoked tofu $5


Roasted Salmon Rice Bowl $23
Pan fried brown rice with garlic, ginger, scallions, brussels sprouts,
asparagus, edamame, swiss chard, egg and pineapple.
Pan roasted atlantic salmon marinated in West Coast IPA and fresh herbs,
crispy popcorn shrimp, cashews and cilantro
Fried Chicken Forestiere $24
Beer brined half chicken, wilted greens
smashed potatoes and wild mushroom sauce
Vienna Schnitzel $20
Thinly pounded, panko breaded chicken breast
with caramelized lemon. Served with browned butter spätzle and braised red cabbage
jägr style +$3
Iron Skillet Beef Tenderloin $30
6oz AAA beef tenderloin with our herb bierschnaps garlic butter,
wilted greens, spiced smashed potatoes and sour cream
Hopped Up Mac N Cheese $14
100th meridian beer & cheese sauce, Scoobi Doo noodles and
sweet green peas baked with even more cheese and a panko crust.
Served with a bierschnaps garlic butter biscuit
Toss it in:
Smoked bbq brisket +$5
Smoked chicken +$5
Lobster + $12
Lakeside Fish Fry $23
Breaded pickerel with house tartar sauce, hand cut fries, coleslaw and home made pickles
Santa Maria Steak for 2 $55
18oz spiced bistro filet, iron skillet baked beans, sautéed greens,
duck fat frites, horseradish and grilled baguette
The Jerk $16
Marinated and grilled jerk chicken, mango jicama slaw and sriracha aioli. Served on grilled bianca bread
Smoked Brisket $18
House smoked for 24 hours and basted in our Tankhouse Ale BBQ. Served on an onion egg bun with horseradish aioli, purple slaw and onion strings
Elk Burger $21
Elk and prime chuck ground in-house daily, topped with bacon jam, ottawa valley organic white cheddar, sweet pickles and sriracha aioli on a sesame seed bun
Veggie Burger $16
Korean bbq glazed with arugula, tomato, sesame ginger aioli and asian slaw


Polenta Cake $10
Served warm with chocolate ganache and fresh berries
Cobblestone Stout Brownie $10
Warm chocolate fudge brownie, vanilla ice cream and salted caramel
Apple Strudel $7
With walnuts, raisins and fresh whipped cream
Cheese Board $16
Chef’s selection of three cheeses


Weekends & Holidays until 2pm
Deep Dish Breakfast Pizza $14
Personal size loaded with smoked tomato sauce, mushrooms, bacon, caramelized onion, mozzarella and Oka.
Topped with a sunny side up egg and served with beer hall salad
Beer Hall Benny $14
Poached eggs, wilted spinach, maple-cured pork loin, white Cheddar jalapeno biscuits and cabbage hash.
Topped with hollandaise and a drizzle of sriracha
Distiller’s Cassoulet $15
Chorizo, double smoked bacon, baked beans, 7 root vegetable hash, topped with free run eggs and served with rosemary foccacia
Huevos Divorciados $14
Flour tortillas, free-run eggs, spicy black beans, salsa verde, tomato salsa and smashed avocado. Served with rosemary foccaia, habanero preserves and smashjed potatoes
Wildberry Strata $15
Individually baked with strawberries, blueberries, raspberries, blackberries, ricotta cheese and challah. Served with fresh fruit and canadian maple syrup


For Kids 12 and under
Mac & Cheese $12
Includes drink & dessert
Items below include a choice of fries, crudite or steamed carrots.
Chicken Fingers & Plum Sauce $12
Grilled Cheese Sandwich $12
Mini Hot Dogs $12
Cheese or Pepperoni Pizza $12
(Items available gluten free +$2)
Drink Choices
White Milk, Chocolate Milk, Soft Drinks, Apple, Orange, Pineapple or Cranberry Juice
Extra – Shirley Temple/Roy Rogers, House Made Root Beer.
Dessert Choices
Chocolate Chip Cookie, Housemade Banana Ice Cream or a Popsicle