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BEERHALL EVENTS          OUR MENU          EVENT BOOKING          CONTACT          RESERVATIONS

STARTERS          SALADS          MAINS          DESSERTS          WEEKEND BRUNCH          SPECIALTY COFFEES          WEEKLY SPECIALS


FIRST COURSE


APPS & SHARING
CHICKEN NOODLE SOUP $8
Old fashioned with roast chicken, vegetables and egg noodles
GIANT PRETZEL $12
Grainy mustard, baked cheese dip
POT STICKERS $13
Chicken & vegetable, soy ginger sauce, sesame seeds
CRISPY CONFIT DUCK WINGS $18
Korean bbq glaze, micro salad
SMOKED BRISKET POUTINE $15
Québec cheese curds, beef gravy, house-smoked bbq brisket, crispy fried onions, pickle
ROASTED CAULIFLOWER DIP $14
Panko crust, four cheeses, warm naan, crisp tortillas, salsa fresca
DF FRITES $9
Double-fried in rendered duck fat, spicy orange aioli
SWEET POTATO FRIES $9
Sea salt, maple cayenne aioli
CHARCUTERIE & CHEESE $20/$29
Chef’s daily selection of cured meats, pâtés, terrines and cheeses

HANDHELDS


THE JERK $18
Marinated and grilled jerk chicken, mango jicama slaw, sriracha aioli on grilled Bianca bread
SMOKED BRISKET $18
House-smoked for 24 hours, basted in our Tankhouse Ale bbq sauce. Horseradish aioli, red cabbage slaw, onion strings on an onion bun
ELK BURGER $21
Elk and prime chuck ground in-house, bacon jam, Ottawa Valley organic white cheddar, sweet pickles, sriracha aioli on a sesame seed bun
THE ULTIMATE VEGGIE BURGER $17
Korean bbq glaze, arugula, tomato, sesame ginger aioli, Asian slaw

FLATS


BBQ CHICKEN FLATBREAD $17
Smoked bbq chicken, beer bbq sauce, OKA & Mozzarella cheeses, grilled red onion
WILD MUSHROOM FLATBREAD $18
Creamy garlic sauce, cremini, king oyster, shiitake, Mozzarella & Oka cheeses, EVOO, chives
SPICY SAUSAGE FLATBREAD $18
‘Nduja sausage, roasted bell peppers, smoked tomato sauce, beer braised shallots,
Manchego & Mozzarella cheeses, chives, Anaheim Chilies

MARKET SALADS


MARKET SALADS
BEER HALL SALAD $9
Heritage blend greens with heirloom cherry tomatoes, sunflower seeds, black currants, our lemon tea vinaigrette and fresh cucumber.
BEET SALAD $18
Arugula dressed with our lemon tea vinaigrette, trio of beets,
pears, buffalo mozzarella, beer reduction and pine nuts
AHI POKE SALAD BOWL $23
Ahi tuna, mango, avocado, cucumbers, baby greens, nappa cabbage, seaweed salad,
fried wontons, sesame seeds, wasabi ponzu dressing
ADD TO YOUR SALAD
Grilled Beet Stained IPA Salmon +10
Seared Tuna +10
Bistro Filet Steak +10
Grilled Chicken +7
Crispy Smoked Tofu +6

ENTRÉES


ENTREES
ROASTED SALMON RICE BOWL $24
Brown rice with garlic, ginger, scallions, Brussels sprouts,
asparagus, edamame, swiss chard, egg and pineapple.
Pan roasted beet stained salmon marinated in West Coast IPA and fresh herbs,
popcorn shrimp, cashews, cilantro
CHICKEN SCHNITZEL $24
Thinly pounded breaded chicken, poached pear, Brie and veal jus, smashed potatoes, charred lemon
HOPPED UP MAC N’ CHEESE $16
100th Meridian beer & cheese sauce, sweet green peas, panko crust, with a Bierschnaps garlic butter biscuit
Add:
Smoked bbq brisket +7
Smoked chicken +5
SMOKEHOUSE BBQ PLATTER  $25
1/2 lb of our house-smoked side ribs glazed with Beer-BBQ sauce, Tankhouse Ale smoked beer sausage, iron skillet baked
beans, slaw, B&B pickles and a biscuit
STEAK FRITES $21
6oz AAA Ontario Top Sirloin with DF frites and house-made chimichurri

DESSERTS


House Made Sorbet $6
Ask your server for the daily selection.
Cobblestone Stout Brownie $10
Warm chocolate fudge brownie, vanilla ice cream and salted caramel
Cheese Board $16
Chef’s selection of three cheeses

SPECIALTY COFFEES


BREWMASTER’S COFFEE $8
Smirnoff Orange Vodka, Crème de cacao,
coffee liqueur, rich espresso and
hot chocolate with whipped cream
and cocoa.
BAILEY’S COFFEE $8
Bailey’s Irish Cream, freshly brewed
coffee and whipped cream.
SPANISH COFFEE $8
Kahlua, brandy, freshly brewed coffee
and whipped cream.
MONTE CRISTO COFFEE $8
Grand Marnier, Kahlua, freshly brewed
coffee and whipped cream.
BLUEBERRY TEA $8
Amaretto, Grand Marnier, freshly
brewed tea.
PEPPERMINT PATTY COFFEE $10
Peppermint Schnapps, Creme de Cacao,
Irish Whisky, freshly brewed coffee.

WEEKEND BRUNCH


Weekends & Holidays until 2pm
HUEVOS DIVORCIADOS $15
Flour tortillas, eggs,spicy black beans, salsa verde, tomato salsa and smahed avocado. Served with rosemary
focaccia, habanero preserves and smashed potatoes
BEER HALL BENNY $15
Poached eggs, wilted spinach, maple-cured pork loin, white Cheddar biscuits and smashed potatoes. Topped
with hollandaise and sriracha drizzle
DISTILLERS CASOULET $16
Chorizo, double-smoked bacon, baked beans, seven-root vegetable hash, topped with eggs and served with
rosemary focaccia
CHICKEN WAFFLES $17
Buttermilk waffles, tank house ale brined chicken thighs, chorizo gravy, maple syrup, sticky bacon bits.
SHAKSHUKA $15
Baked eggs, stewed tomatoes, crisp chickpeas, tomato relish, feta, gremolata