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BEERHALL EVENTS          OUR MENU          EVENT BOOKING          CONTACT          RESERVATIONS

BREKKIE

Available 11AM – 1PM Weekends & Holidays until 1pm
CHICKEN & ‘WAFFLES’ $17
Double fried crispy battered chicken, bourbon male syrup, chili garlic hot sauce, waffle iron croissants, bacon, pickled watermelon
BEER HALL BENNY $15
Poached eggs, open-faced biscuit, peameal bacon, wilted spinach, smashed potatoes
SHAKSHUKA V $15
Skillet baked eggs, stewed tomatoes, tomato relish, gremolata, crispy chickpeas, beer hall salad, toast
DISTILLERS CASOULET $16
Sunny-up eggs, chorizo sausage, baked beans, root veg hash, smashed potatoes, toast
AVOCADO TOAST ‘N’ EGGS V $15
Ancient grains toast topped with fresh smashed avocados with a touch of jalapeno and cilantro. Served with scrambled eggs, za’atar spice, chili flakes and a tomato and arugula salad dressed in our White Space Wheat beer vinaigrette. 
KIDS BREKKIE $13
Scrambled eggs, bacon, toast, french fries, fruit
INCLUDES CHOICE OF MILK, POP, JUICE OR ICED TEA AND A POPSICLE

BEER FLIGHTS


Beer flights are a great way to experience your favourite beer styles as well as our exciting new brews. You can build your own flight by choosing any four beers or select from our brewers choices permanent flight below to get a real taste of Mill Street. 

4 x 8 oz. (32 oz) – 14

ADD A NANO BREW FOR 1.50

HOPPED UP

Tankhouse Organic Ale, Tankhouse Organic Ale, West Coast IPA, Hopped and Confused Session Ale 

ORGANIC FLIGHT

Original Oganic Lager, Tankhouse Organic Ale, 100th Meridian Amber Lager, Cobblestone Nitro Stout 

ACROSS THE BOARD 
Orginal Organic Lager, Cobblestone Nitro Stout, Tankhouse Organic Ale, White Space Wheat

ALL DAY MENU


SMOKEY

ALL OF OUR BRISKET AND ST.LOUIS CUT SIDE RIBS ARE CAREFULLY SMOKED IN HOUSE

SMOKED BRISKET

$19
Slow cooked, hoisin, beer-bbq, micro salad, daily pickle,
butter lettuce cups
SMOKED CHEDDAR CAULIFLOWER
“MAC ‘N’CHEESE” V
$14
Ooe-y-gooey beer & cheese sauce, green peas, panko crust
Add Brisket +5
BBQ PLATTER FOR 2 OR MORE (AFTER 4PM, WHILE IT LASTS!) $49
1/2 lb ribs, 1/2 lb brisket, 2 tank house ale sausages,
baked beans, beer-brined skinny fries, slaw, pickles, buttermilk biscuits
BBQ PLATTER FOR 4 OR MORE (AFTER 4PM, WHILE IT LASTS!) $95
1 lb ribs, 1 lb brisket, 4ank house ale sausages, baked beans, beer-brined skinny fries, slaw, pickles, buttermilk biscuits

STONE FIRED FLATBREADS

GLUTEN-FREE CRUST AVAILABLE +4
BBQ CHICKEN $17
Beer-bbq sauce, smoked chicken, beer braised shallots, oka & mozz, cilantro
WILD MUSHROOM $18
Chef’s selection of mushrooms, creamy beer & cheese sauce, oka & mozz, fresh chives
MEDITERRANEAN V/VEG $17
Vegan pesto, kalamata olives, artichoke hearts,
roasted red peppers, za’atar, house made ‘queso’, baby arugula, EVOO

CURED & AGED

SUBSTITUTE GF BREAD + 2
CHARCUTERIE & CHEESE $21/30
Chef’s selection, traditional accompaniments
CHEESE V $18
Chef’s selection, traditional accompaniments
CHARCUTERIE $18
Chef’s selection, traditional accompaniments

LITTLE SWIMMERS

FRIZZLED CALAMARI $9
Flash fried, spicy mayo, sriracha agave drizzle,
cilantro, fresh pepper, lime
BEER BATTERED FISH FRY $10
Minty mushy peas, beer brined skinny fries,
dill tartar, malt vinegar reduction
FISH TACOS $13
Crunchy shells, ceviche-style white fish, mango jicama
slaw, radish, avocado crema, cilantro, crushsed chili flakes
ADD BEER BRINED SKINNY FRIES OR SIDE BEER HALL SALAD + 3

CRISPY & MEATY

KOREAN FRIED CHICKEN & “WAFFLES” $15
Double fried ‘KFC’, Korean BBQ, spicy slaw, waffle
iron croissants, daily pickle
FLAT-TOP ELK BURGER $20
Double patty, American cheese, buttery potato bun, smoked onion jam, sriracha mayo, iceberg, pickle shreddies, beer-brined skinny fries
SUBSTITUTE A BEER HALL SALAD OR SWEET FRIES +3 SUBSTITUTE GF BUN + 1
FOOT LONG HOT-DOG $16
Flat-top grilled, buttery bun, fully dressed, beer brined skinny fries
CRISPY CONFIT DUCK WINGS $13
Korean bbq sauce, sesame seeds
JERK CHICKEN EGG ROLLS $13
Crispy fried egg rolls stuffed with Tankhouse Ale brined jerk chicken, Caribbean rice and cheese curds, served with jerk sauce for dipping
TOMOHAWK CHOP FOR TWO $115
40oz dry aged AAA long bone rib steak, cast iron seared, shallot brown butter, cauliflower “mac n cheese” and 100th Meridian beer-brined skinny fries

VEGGIES

CHARRED BRUSSELS V/VEG/GF $11
Maldon sea salt, EVOO, sriracha agave glaze
CRISPY FRIED SMASHED POTATOES $9
Salt baked mini reds, chipotle butter, sour cream, chives
VEGAN DELUXE BURGER V/VEG $17
Grilled black bean rice burger served on a red fife whole wheat bun, with our smokey chipotle aioli, crisp “bacon”, spiced “cheese” spread, shredded lettuce, tomato and shoestring pickles.
SUBSTITUTE GF BUN +1

SNACKS

SWEET POTATO FRIES V/VEG $9
Served with our Chef’s dip
BEER BRINED SKINNY FRIES V/VEG $7
100th Meridian Amber Lager brine, AMBER LAGER Chef’s dip
ADD TRUFFLE, HERBS & PARM +3
HALLOUMI SCHNITZEL V $9
Thin slices of halloumi cheese, breaded & fried. LAGER Topped with our wild blueberry relish
SMOKED BRISKET POUTINE $10
Beer brined skinny fries, Quebec cheese curds, Cobblestone Stout beef gravy, crispy fried onions, dill pickle
SMOKED BULGOGI BEEF NACHOS $15
Fried wontons, asian slaw, roasted corn,

green onions, 3 cheeses

THE BIG SHARING PLATTER $45
Beer-brined skinny fries, crispy confit duck wings with Korean bbq sauce, fully dressed footlong hot dog, halloumi schnitzel with wild blueberry relish, jerk chicken egg rolls and our house pickles

FRESH

DRESSED UP AVOCADO V/VEG $14
Rustic bread, house made ‘queso’, pickled radish, fresh lime, roasted corn, black beans, jalapeños, cilantro
BEET SALAD V/GF $18
Rustic bread, house made ‘queso’, pickled radish, fresh lime,
roasted corn, black beans, jalapenos, cilantro
ROASTED CAULIFLOWER V/VEG/GF
$14
Charred pablano hummus, Moroccon pepper sauce

ADD ONS:
BEER-BRINED CHICKEN + 6
ATLANTIC SALMON + 10 GF
CRISPY TOFU + 6 V/VEG


DESSERTS

CHOCOLATE S’MORES CAKE V $10
Warm double fudge brownie, toasted marshmallow, graham cracker crumbs, frozen banana bourbon custard
SORBET V/GF/VEG $8
Chef’s selection
SWEET ‘N’ SALTY CHOCOLATE TRUFFLE CHEESECAKE V/GF $10
Almond & caramel base, double chocolate truffle filling, salted nuts, caramel topping, whipped cream
WARM MINI CRONUTS $8
Cooked to order and served warm. Tossed in cinnamon sugar and served with warm Nutella®
CHEESE V $18
Chef’s selection, traditional accompaniments

LATE NIGHT
SNACKS

SWEET POTATO FRIES V/VEG $9
Served with our chef’s dip
BEER BRINED SKINNY FRIES V/VEG $7
100th meridian brine, chef’s dip
ADD TRUFFLE, HERBS & PARM +2
SMOKED BRISKET POUTINE $10
Beer brined skinny fries, Quebec cheese curds,
stout beef gravy, crispy fried onions, dill pickle
SMOKED BULGOGI BEEF NACHOS $15
Fried wontons, asian slaw, roasted corn,
green onions, 3 cheeses
CRISPY CONFIT DUCK WINGS $14
Korean bbq sauce, sesame seeds
FISH TACOS $13
Crunchy shells, ceviche-style white fish,
mango jicama slaw, radish, avocado crema,
cilantro, crushed chili flakes
FRIZZLED CALAMARI $15
Flash fried, spicy mayo, sriracha agave drizzle,
cilantro, fresh pepper, lime
BBQ CHICKEN FLATBREAD $17
Beer-bbq sauce, smoked chicken, beer braised
shallots, oka & mozz, cilantro
MEDITERRANEAN FLATBREAD V/VEG $17
Vegan pesto, kalamata olives, artichoke hearts,
roasted red peppers, za’atar, house made ‘queso’,
baby arugula, EVOO
CHARCUTERIE & CHEESE $21/30
Chef’s selection, traditional accompaniments
CHEESE V $18
Chef ’s selection, traditional accompaniments
CHARCUTERIE $18
Chef ’s selection, traditional accompaniments

DESSERTS

CHOCOLATE S’MORES CAKE V $10
Warm double fudge brownie, toasted marshmallow, graham cracker crumbs, frozen banana bourbon custard
HOUSEMADE SORBET V/GF/VEG $8
Chef ’s selection
WARM MINI CRONUTS $8
Cooked to order and served warm. Tossed in cinnamon sugar and served with warm Nutella®
CHEESE V $18
Chef ’s selection, traditional accompaniments