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BEERHALL EVENTS          OUR MENU          EVENT BOOKING          CONTACT          RESERVATIONS
STARTERS          SALADS          MAINS          DESSERTS          WEEKEND BRUNCH          SPECIALTY COFFEES          WEEKLY SPECIALS

FIRST COURSE

APPS & SHARING
IPA FRENCH ONION SOUP $11
Caramelized onions, West Coast Style IPA, crostini, smoked Gouda & Gruyère cheeses
BLACKENED MAHI-MAHI TACO $14
Chipotle aioli, corn & watermelon salsa, cabbage, Cotija cheese, cilantro, lime
GIANT PRETZEL $12
Grainy mustard, baked cheese dip
IPA SHRIMP CEVICHE $15
Lemon & lime, West Coast Style IPA, tomato, onion, cilantro, sriracha, crisp wonton chips
POT STICKERS $13
Chicken & vegetable, soy ginger sauce, sesame seeds
CRISPY CONFIT DUCK WINGS $17
Korean bbq glaze, micro salad
SMOKED BRISKET POUTINE $13
Québec cheese curds, beef gravy, house-smoked bbq brisket, crispy fried onions, pickle
ROASTED CAULIFLOWER DIP $14
Panko crust, four cheeses, warm naan, crisp tortillas, salsa fresca
CHEESE ‘FUN’DUE $25
Perfect for 2-4: Oka, Raclette, Emmental and Gruyère cheeses. Tankhouse Ale bratwurst, apple, roasted beet, smashed potatoes, giant pretzel
DF FRITES $9
Double-fried in rendered duck fat, spicy orange aioli
SWEET POTATO FRIES $9
Sea salt, maple cayenne aioli
CHARCUTERIE & CHEESE $18/$29
Chef’s daily selection of cured meats, pâtés, terrines and cheeses

HANDHELDS

THE JERK $17
Marinated and grilled jerk chicken, mango jicama slaw, sriracha aioli on grilled Bianca bread
SMOKED BRISKET $18
House-smoked for 24 hours, basted in our Tankhouse Ale bbq sauce. Horseradish aioli, red cabbage slaw, onion strings on an onion bun
ELK BURGER $21
Elk and prime chuck ground in-house, bacon jam, Ottawa Valley organic white cheddar, sweet pickles, sriracha aioli on a sesame seed bun
THE ULTIMATE VEGGIE BURGER $16
Korean bbq glaze, arugula, tomato, sesame ginger aioli, Asian slaw

FLATS

BBQ CHICKEN FLATBREAD $16
Smoked bbq chicken, beer bbq sauce, OKA & Mozzarella cheeses, grilled red onion
WILD MUSHROOM FLATBREAD $18
Creamy garlic sauce, cremini, king oyster, shiitake, Mozzarella & Oka cheeses, EVOO, chives
SPICY SAUSAGE FLATBREAD $18
‘Nduja sausage, roasted bell peppers, smoked tomato sauce, beer braised shallots,
Manchego & Mozzarella cheeses, chives, Anaheim Chilies

MARKET SALADS

MARKET SALADS
BEER HALL SALAD $8
Heritage blend greens with heirloom cherry tomatoes, sunflower seeds, black currants, our lemon tea vinaigrette and fresh cucumber.
CURRY CHICKEN SALAD $17
House-cured and smoked curry chicken with arugula, frisée and our lemon tea vinaigrette.
Served over chilli labneh with mangos, pickled red onions, cilantro and crispy chickpeas
BEET SALAD $16
Arugula dressed with our lemon tea vinaigrette, trio of beets,
pears, buffalo mozzarella, beer reduction and pine nuts
AHI POKE SALAD BOWL $23
Ahi tuna, mango, avocado, cucumbers, baby greens, nappa cabbage, seaweed salad,
fried wontons, sesame seeds, wasabi ponzu dressing
ADD TO YOUR SALAD
Grilled Beet Stained IPA Salmon +10
Seared Tuna +10
Bistro Filet Steak +10
Grilled Chicken +6
Crispy Smoked Tofu +5

ENTRÉES

ENTREES
ROASTED SALMON RICE BOWL $24
Brown rice with garlic, ginger, scallions, Brussels sprouts,
asparagus, edamame, swiss chard, egg and pineapple.
Pan roasted beet stained salmon marinated in West Coast IPA and fresh herbs,
popcorn shrimp, cashews, cilantro
FRIED CHICKEN FORESTIERE $22
Smashed potatoes, wilted greens, Tankhouse Ale brined chicken thighs, wild mushroom sauce
CHICKEN SCHNITZEL $23
Thinly pounded breaded chicken, poached pear, Brie and veal jus, smashed potatoes, charred lemon
IRON SKILLET BEEF TENDERLOIN $30
6oz AAA beef tenderloin with our herb bierschnaps garlic butter,
wilted greens, spiced smashed potatoes and sour cream
HOPPED UP MAC N’ CHEESE $14
100th meridian beer & cheese sauce, scoobi doo noodles, sweet green peas, panko crust, with a Bierschnaps garlic butter biscuit
Add:
Smoked bbq brisket +5
Smoked chicken +5
Lobster + 12
SMOKE-HOUSE BBQ
BBQ PLATTER FOR ONE $25
Choose 1 or 2 meats from above (3/4 lb), baked beans, DF frites, slaw, house B&B pickles, jalapeño Cheddar biscuit
BBQ PLATTER FOR TWO $49
1/2 lb ribs, 1/2 lb brisket, 2 sausages, baked beans, DF frites, slaw, house B&B pickles, 2 jalapeño Cheddar biscuits
BBQ PLATTER FOR FOUR $95
1 lb ribs, 1 lb brisket, 4 sausages, DF frites, slaw, house B&B pickles, 4 jalapeño Cheddar biscuits

DESSERTS

Polenta Cake $10
Served warm with chocolate ganache and fresh berries
Cobblestone Stout Brownie $10
Warm chocolate fudge brownie, vanilla ice cream and salted caramel
Apple Strudel $7
With walnuts, raisins and fresh whipped cream
Cheese Board $16
Chef’s selection of three cheeses

SPECIALTY COFFEES

BREWMASTER’S COFFEE $8
Smirnoff Orange Vodka, Crème de cacao,
coffee liqueur, rich espresso and
hot chocolate with whipped cream
and cocoa.
BAILEY’S COFFEE $8
Bailey’s Irish Cream, freshly brewed
coffee and whipped cream.
SPANISH COFFEE $8
Kahlua, brandy, freshly brewed coffee
and whipped cream.
MONTE CRISTO COFFEE $8
Grand Marnier, Kahlua, freshly brewed
coffee and whipped cream.
BLUEBERRY TEA $8
Amaretto, Grand Marnier, freshly
brewed tea.
PEPPERMINT PATTY COFFEE $10
Peppermint Schnapps, Creme de Cacao,
Irish Whisky, freshly brewed coffee.

WEEKEND BRUNCH

Weekends & Holidays until 2pm
HUEVOS DIVORCIADOS $14
Flour tortillas, eggs,spicy black beans, salsa verde, tomato salsa and smahed avocado. Served with rosemary
focaccia, habanero preserves and smashed potatoes
BEER HALL BENNY $15
Poached eggs, wilted spinach, maple-cured pork loin, white Cheddar jalapeno biscuits and cabbage hash.
Topped with hollandaise and sriracha drizzle.
DISTILLERS CASOULET $16
Chorizo, double-smoked bacon, baked beans, seven-root vegetable hash, topped with eggs and served with
rosemary focaccia
N’AWLINS BANANA PANCAKES $14
Fluffy buttermilk pancakes, caramelized bananas, brown sugar vanilla sauce, dark rum & banana liqueur,
Chantilly cream.
CHICKEN WAFFLES $17
Buttermilk waffles, tank house ale brined chicken thighs, chorizo gravy, maple syrup, sticky bacon bits.
SHAKSHUKA $15
Baked eggs, stewed tomatoes, crisp chickpeas, tomato relish, feta, gremolata