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LUNCH

HANDHELDS


Served with beer-brined skinny fries, substitute a beer hall salad, sweet potato fries or soup +3, substitute GF bun +1
FOOT LONG DOG $13
Flat-top grilled, buttery bun, fully dressed
KEY WEST BLACKENED FISH SANDWICH $18
Buttery potato bun, dill tartar, iceberg, pickle shreddies,
mango jicama slaw, shaved red onions
ULTIMATE VEGGIES BURGER V $17
Korean bbq glaze, arugula, sesame ginger aioli, avocado,
asian slaw
CRISPY KOREAN FRIED CHICKEN SANDWICH $16
Double fried ‘KFC’, pickled shreddies, spicy slaw, korean bbq,
sriracha mayo
BRISKET ON A BUN $18
House smoked, beer-bbq, horseradish aioli, purple slaw, crispy fried
onions, dill pickle

PLATES


BEER BATTERED FISH FRY $16
Minty mushy peas, beer-brined skinny fries, dill tartar, malt vinegar reduction
FISH TACOS $14
Crunchy shells, ceviche-style white fish, mango jicama slaw, radish, avocado crema, cilantro, crushed chili flakes, beer hall salad
1/2 BBQ CHICKEN FLAT BREAD $13
Beer-bbq sauce, smoked chicken, beer braised shallots, oka & mozz, cilantro, beer hall salad
1/2 WILD MUSHROOM FLAT BREAD $14
Chef’s selection of mushrooms, creamy beer & cheese sauce, oka & mozz, cilantro, beer hall salad
1/2  SMOKE BRISKET FLAT BREAD $14
Mustard beer-bbq sauce, cheddar, crispy fried onions, fresh chives, beer hall salad
1/2 MEDITERRANEAN FLAT BREAD V/VEG $13
Vegan pesto, kalamata olives, artichoke hearts, roasted red peppers, za’atar, house made ‘queso’, baby qrugula, EVOO, beer hall salad
GLUTEN FREE FLAT BREAD +2

DINNER

SNACKS


CRUNCHY KALE CHIPS V/VEG/GF $7.50
Maldon sea salt, smoked jalapeno ‘mayo’, fresh pepper
BEER BRINED SKINNY FRIES V/VEG $6
100th meridian brine, chef’s dip
L’IL ELK BURGER $10
Elk & prime chuck, buttery potato bun, American cheese,
sriracha mayo, smiked onion jam, pickle shreddies, iceberg
SMOKED BRISKET POUTINE $10
Beer brined skinny fries, Quebec cheese curds,
stout beef gravy, crispy fried onions, dill pickles
FOOT LONG HOT DOG $9.50
Flat-top grilled, buttery bun, fully dressed
SMOKED BULGOGI BEEF NACHOS $15
Fried wontons, asian slaw, roasted corn, green
onions, 3 cheeses

FRESH


HEIRLOOM TOMATO & WATERMELON SALAD V/VEG/GF $15
Local tomatoes, marinated watermelon, house made ‘queso’,
fresh mint, EVOO
DRESSED UP AVOCADO $13.5
Rustic bread, house made ‘queso’, pickled radish, fresh lime,
roasted corn, black beans, jalapenos, cilantro
BEET SALAD $18
Pickled beets, pears, dressed arugula, fresh mozz, cherry, cider
reduction, pine nuts
ROASTED CAULIFLOWER V/VEG/GF
$14
Charred pablano hummus, Moroccon pepper sauce

LITTLE SWIMMERS


FRIZZLED CALAMARI $9
Flash fried, spicy mayo, sriracha agave drizzle,
cilantro, fresh pepper, lime
BEER BATTERED FISH FRY $10
Minty mushy peas, beer brined skinny fries,
dill tartar, malt vinegar reduction
FISH TACOS $11.50
Crunchy shells, ceviche-style white fish, mango jicama
slaw, radish, avocado crema, cilantro, crushsed chili flakes

CRISPY & MEATY


KOREAN FRIED CHICKEN & “WAFFLES” $15
Double fried ‘KFC’, Korean BBQ, spicy slaw, waffle
iron croissants, daily pickle
CHICKEN & VEG GYOZA $9
Pan fried, ginger soy dipping sauce, green onions
FLAT-TOP ELK BURGER $19
Double patty, American cheese, buttery potato
bun, smoked onion jam, sriracha mayo, iceberg, pickle
shreddies, beer-brined skinny fries
Substitute a Beer Hall salad or sweet fries +3
Substitute GF bun +1
CRISPY CONFIT DUCK WINGS
$13
Korean bbq sauce, sesame seeds

VEGGIES


CHARRED BRUSSELS V/VEG/GF $10
Maldon sea salt, EVOO, sriracha agave glaze
CRISPY FRIED SMASHED POTATOES $8.50
Salt baked mini reds, chipotle butter, sour cream, chives
SKILLET MUSHROOMS $11
Chef’s selection, skillet seared, fresh chives

SMOKEY


SMOKED BRISKET $19
Slow cooked, hoisin, beer-bbq, micro salad, daily pickle,
butter lettuce cups
SMOKED CHEDDAR CAULIFLOWER “MAC ‘N’CHEESE” V $13
Ooe-y-gooey beer & cheese sauce, green peas, panko crust
Add Brisket +5
BBQ PLATTER FOR 2 OR MORE $49
1/2 lb ribs, 1/2 lb brisket, 2 tank house ale sausages, baked beans, beer-brined skinny fries, slaw, pickles, buttermilk biscuits
BBQ PLATTER FOR 4 OR MORE $95
1 lb ribs, 1 lb brisket, 4ank house ale sausages, baked beans, beer-brined skinny fries, slaw, pickles, buttermilk biscuits

STONE FIRED FLATBREADS


BBQ CHICKEN $17
Beer-bbq sauce, smoked chicken, beer braised shallots, oka & mozz, cilantro
WILD MUSHROOM $18
Chef’s selection of mushrooms, creamy beer & cheese sauce, oka & mozz, fresh chives
SMOKEHOUSE BRISKET $18.50
Mustard beer-bbq sauce, cheddar, crispy fried onions, fresh chives
MEDITERRANEAN V/VEG $17
Vegan pesto, kalamata olives, artichoke hearts, roasted red peppers, za’atar, house made ‘queso’, baby arugula, EVOO

CURED & AGED


CHARCUTERIE & CHEESE $20/29
Chef’s selection, traditional accompaniments
CHEESE V $17
Chef’s selection, traditional accompaniments
CHARCUTERIE $17
Chef’s selection, traditional accompaniments

DESSERTS


HOUSEMADE SORBET $8
Chef’s selection
CHOCOLATE S’MORES CAKE V $10
Warm double fudge brownie, toasted marshmallow,
graham cracker crumbs, frozen banama bourbon custard
SWEET ‘N’ SALTY CHOCOLATE TRUFFLE CHEESECAKE V/GF $10
Almond & caramel base, double chocolate truffle filling, salted nuts, caramel toppings, whipped cream
CHERRY CHEESECAKE TRUFFLE V $10
New York Style, cider spiked cherry compote, whipped cream
CHEESE V $17
Chef’s selection, traditional accompaniments

WEEKEND BRUNCH

BREKKIE


Available 11AM – 2PM Weekends & Holidays until 2pm
CHICKEN & ‘WAFFLES’ $17
Double fried crispy battered chicken, bourbon male syrup, chili garlic hot sauce, waffle iron croissants, bacon, pickled watermelon
BEER HALL BENNY $15
Poached eggs, open-faced biscuit, peameal bacon, wilted spinach, smashed potatoes
SHAKSHUKA V $15
Skillet baked eggs, stewed tomatoes, tomato relish, gremolata, crispy chickpeas, beer hall salad, toast
DISTILLERS CASOULET $16
Sunny-up eggs, chorizo sausage, baked beans, root veg hash, smashed potatoes, toast
HUEVOS DIVORCIADOS $15
Flour tortillas, sunny-up eggs, spicy black beans, salsa verde, salsa roja, guac, smashed potatoes, toast, habanero preserves
KIDS BREKKIE $13
Scrambled eggs, bacon, toast, french fries, fruit

BEER BRUNCH COCKTAILS


BEERMOSA $10
A remarkably tasty combination of our White Space Wheat beer (10 oz.) and pineapple juice. Served chilled, with an orange slice. Our twist on the mimosa, give it a try!
GIN AND CONFUSED $12
This refreshing beer cocktail starts with Gordons Gin (0.75 oz.) and Triple Sec (0.25 oz.) over ice and than topped with our Hopped and Confused session ale (6 oz.) and grapefruit juice. Finished off with a splash of soda and mint.

SNACKS


CRUNCHY KALE CHIPS V/ VEG/ GF $7.50
Maldon sea salt, smoked jalapeno ‘mayo’, fresh pepper
BEER BRINED SKINNY FRIES $6
100th meridian brine, chef’s dip. Add truffle, herbs & parm +2
SMOKED BRISKET POUTINE $10
beer brined skinny fries, Quebec cheese curds, stout beef gravy,
crispy fried onions, dill pickle
SMOKED BULGOGI NACHOS $15
Fried wontons, asian slaw, green onions, 3 cheeses
CRISPY CONFIT DUCK WINGS $13
Korean bbq sauce, sesame seeds

CURED & AGED


CHARCUTERIE & CHEESE  $20/29
Chef’s selection, traditional accompaniments
CHEESE $17
Chef’s selection, traditional accompaniments
CHARCUTERIE $17
Chef’s selection, traditional accompaniments

FRESH


HEIRLOOM TOMATO & WATERMELON SALAD V/VEG/GF $15
Local tomatoes, marinated watermelon, house made ‘queso’,
fresh mint, EVOO
SALMON POKE BOWL $23
Mango avocado, cucumbers, house greens, nappa cabbage,
seaweed salad, fried wontons, sesame seeds, wasabi ponzu
dressing
BEET SALAD V/GF $18
Pickled beets, pears, dressed arugula, fresh mozz, cherry cider
reduction, pine nuts
BEER HALL SALAD V/VEG (GF OPTION AVAILABLE) $7.50
Greens, napa cabbage, jicama, agave-lime vinaigrette, red
peppers, black currants, tortilla strips
DRESSED UP AVOCADO V/VEG $13.50
Rustic bread, house made ‘queso’, pickled radish, fresh lime,
roasted corn, black beans, jalapenos, cilantro
ADD-ONS
Beer-brined chicken +6

Atlantic salmon +10 GF
Chimichuri Steak +10 GF
Crispy Tofu +6 V/VEG

LATE NIGHT

SNACKS


CRUNCHY KALE CHIPS V/VEG/GF $7.50
Maldon sea salt, smoked jalapeño ‘mayo’,
fresh pepper
BEER BRINED SKINNY FRIES V/VEG $6
100th meridian brine, chef ’s dip
ADD TRUFFLE, HERBS & PARM +2
SMOKED BRISKET POUTINE $10
Beer brined skinny fries, Quebec cheese curds,
stout beef gravy, crispy fried onions, dill pickle
SMOKED BULGOGI BEEF NACHOS $15
Fried wontons, asian slaw, roasted corn,
green onions, 3 cheeses
CRISPY CONFIT DUCK WINGS $13
Korean bbq sauce, sesame seeds
FISH TACOS $11.50
Crunchy shells, ceviche-style white fish,
mango jicama slaw, radish, avocado crema,
cilantro, crushed chili flakes
FRIZZLED CALAMARI $9
Flash fried, spicy mayo, sriracha agave drizzle,
cilantro, fresh pepper, lime
BBQ CHICKEN FLATBREAD $17
Beer-bbq sauce, smoked chicken, beer braised
shallots, oka & mozz, cilantro
MEDITERRANEAN FLATBREAD V/VEG $17
roasted red peppers, za’atar, house made ‘queso’,
baby arugula, EVOO
CHARCUTERIE & CHEESE $20/29
Chef’s selection, traditional accompaniments
CHEESE V $17
Chef ’s selection, traditional accompaniments
CHARCUTERIE $17
Chef ’s selection, traditional accompaniments

DESSRTS


CHOCOLATE S’MORES CAKE V $10
Warm double fudge brownie, toasted marshmallow,
graham cracker crumbs, frozen banana
bourbon custard
HOUSEMADE SORBET V/GF/VEG $8
Chef ’s selection
SWEET ‘N’ SALTY CHOCOLATE
CHOCOLATE COBBLESTONE STOUT
$10
Almond & caramel base, double chocolate
truffle filling, salted nuts, caramel topping,
whipped cream
CHERRY CHEESECAKE TRIFLE V/GF $10
New York Style, cider spiked cherry compote,
whipped cream
CHEESE V $17
Chef ’s selection, traditional accompaniments