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Mill St. Brewery officially opened in December 2002. The brewery began in an original tank house within the historic Gooderham & Worts Distillery complex, now known as the Historic Distillery District.
Built in the late 1870s, the building is a well-preserved example of classic Victorian industrial architecture. In 2013 Mill St. Brewery added a new dimension to the Mill St. Brew Pub family with the launch of The Beer Hall. Using a sophisticated draught beer delivery system, The Beer Hall offers a selection of Mill St. beers pumped through copper encased beer lines.
The delivery system also services a copper still that is used to distill the new Mill St. Bierschnaps. Created from their award-winning craft beers, the Mill St. Bierschnaps, a traditional German style dry spirit, is a first for Canadian Craft brewers. The production of Bierschnaps brings back a 150 year old tradition of distilling to Toronto’s historic Distillery District. The Beer Hall celebrates the tradition of its namesake with communal seating with a modern, lively atmosphere and showcases their space with an open concept kitchen, copper still and beer lines.
Your Hosts: Keri Cantera, Ryan Spencer and Zinzi Thoussaint
Chef: Tristan D’Souza
Sous Chefs: Nicholas Chenje and Tahir Bacchus
There’s quite a few dishes on our menu that made us quite famous throughout the years.
Below you’ll find our all time favorites.
|APPS & SHARING|
|Creamy Coconut & Chicken Soup||$8|
|Smoked Brisket Tacos||$13|
|Crispy Confit Duck Wings||$17|
|Smoked Brisket Poutine||$13|
|ENTREES & MAINS|
|Roasted Salmon Rice Bowl||$23|
|Hopped Up Mac N Cheese||$14|
|Lakeside Fish Fry||$23|
|Iron Skillet Beef Tenderloin||$30|
|Santa Maria Steak for 2||$55|
|Cobblestone Stout Brownie||$10|
Toronto Brew Pub
Toronto, ON M5A 3C4