An oldy but a goody! This recipe combines the full malt palate of a light bock beer with the extravagant aroma hopping of a very big Bohemian pilsner. This is a must try for European lager fans–there isn’t anything else really like it out there in our marketplace!
Tasting Notes: very well balanced between hops and light amber malts. Hop aroma gives way to profoundly malty palate and then reappears in a hop-driven aftertaste and lingering crisp bitterness.
Appearance: Burnished gold
Aroma: Noble hops and biscuity malt
Serving Suggestions: Spicy roast chicken or pork sandwiches, hard cow’s milk cheese
Hops Variety: Czech Saaz
Malt Variety: Pilsner, wheat, roasted barley
Yeast: German Lager
Glassware: Pilsner Glass
Style: Strong Bohemian Pilsner
Serving Temp: 2-4 deg C