SINGLE-BARREL CANADIAN MALT

WHISKY – BARREL NO. 2

DISTILLER’S NOTES

Mill Street’s Kaitlin Vandenbosh has proudly brought whisky distilling back to the Historic Distillery District for the first time since 1957. Made of brewer’s barley malt and rye malt, our second single-barrel whisky was made with love and care and put down to age in former bourbon barrels.

A single barrel release of our copper pot distilled malt whisky. Notes of dark chocolate and caramel. Each sip will deliver sweet spicy clove, toasty oak, rich coffee and a hint of dried apricots. This all malt whisky was brewed with Pale, Victory, and Rye malts and double distilled in our copper pot still. Aged patiently for 4.5 years in a Bourbon barrel. It is rich and spicy and perfect for sipping neat.

Tasting Notes: Chocolate, caramel, toffee, Spicy (clove), Oak, Dried apricot, Coffee, Butter cookies, Rye
Appearance: Rich golden caramel
Aroma:Chocolate, Caramel/toffee, dates

Barley Malt, Rye Malt, Yeast. Aged in Oak Barrels.

ABV: 43
Glassware: Glencairn whisky glass
Style: Canadian Malt Whisky