The beer that I drink the most of! This is such a great example of a simple recipe executed very well. The smoky roasted barley tones combined with the clean bitterness of American hops to make this a truly classic pub pint. Nitrogen charging is something that Mill Street has taken a craft industry lead in, and the design of the beers made this way has a subtle elegance that has won them many fans.
Appearance: Black with fawn Nitro head
Serving Suggestions: Oysters, Smoked Salmon, Brie, Cow’s milk blue cheese, Omelettes, Flourless Chocolate Cake
Malt Variety: Pale, Roast Barley, Flaked Wheat
Yeast: American Ale
Glassware: Pint Shaker
Style: Stout Porter
Serving Temp: 4-8 deg C