Barley Wine


Brewmaster’s Notes

A truly contemplative brew.  This is a beer that is near to my heart as it reminds me of being in County Dorset in the south of England in the late 1980’s at a brewery that was famous for their Barley Wines, Eldridge Pope in Dorchester.  I was with the woman who later became my wife who lived nearby and we bought bottles of Barley Wine to keep and drink later when we were “old”.  Eldridge Pope Brewery in Dorchester is now gone and the two bottles that we have left are now orphans that will be kept for a very special occassion when we are “old” together.  Most beer styles I consider to be very immediate and transient–the stuff of everyday life.  Barley Wines are designed to be momentous and make you stop and think.  Mill Street Barley Wine holds true to this tradition.


Barley Wines are traditional winter brews that originate from England. These robust ales are long-aged and can be enjoyed for years to come. English and Canadian malts, aromatic hops and careful ageing in whiskey barrels make our Barley Wine a complex and multi-facetted gem.

Tasting Notes: Rich malt and sweet alcohol tones start out with fruit esters and hop tones
Appearance: Medium amber with pale fawn head
Aroma: Caramel malts and alcohol, ester and hop notes
Body: Full
Serving Suggestions: Stilton, cow’s milk blue, roasted nuts




Malt Variety: Maris Otter, Caramel, Munich
Yeast: American Ale



ABV: 11%
IBU: 16
Glassware: Closed mouth tulip/snifter
Style: Barley Wine
Serving Temp: 8-10 deg C